This episode explores proper fuel sampling techniques and locations for different types of fuel testing. Erik Bjornstad explains how contaminants concentrate at tank bottoms, making sampling location crucial for accurate test results. He details specific sampling heights for different tests, introduces the bacon bomb sampler, and provides guidance on sample handling.
The episode covers testing for physical properties, microbial contamination, and water content, emphasizing that bottom samples (3-6 inches from bottom) provide the best diagnostic value for comprehensive testing. The discussion includes proper container selection and sample preservation techniques.
Here are three notable quotes from the podcast episode:
[00:00:00] Introduction to fuel sampling best practices
[00:01:45] Discussion of sampling locations for different tests
[00:02:00] Physical properties testing locations
[00:03:00] Microbial contamination sampling
[00:04:00] Water and sediment testing requirements
[00:05:00] Sampling equipment and techniques
[00:05:30] Bacon bomb sampler demonstration
[00:08:00] Sample container recommendations
[00:09:30] Best practices for multiple tests